Your favourite seasoning (I used smokey chipotle). This would also work well with dill, lemon pepper, or just salt and pepper.
2-3 cookie sheets
1 – With a mandolin or a sharp knife, cut zucchini into very thin chips. Layout the “chips” on tea towel and pat dry. Preheat your oven to 225.
2 – Spray/coat a cookie sheet with the olive oil. Lay “chips” out on the cookie sheet and cover with your favourite seasoning.
3 – Bake for 2- 2 1/2 hours. You may need to adjust your cook time depending on your oven, so check on them after 1 1/2 hrs. The trick is to cook them, slow and low. When the “chips” look dry and brown/crispy ( not black) they are ready.
4 – Enjoy!